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    You are in: Home / Recipes / Stuffed Hot Peppers Recipe
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    Stuffed Hot Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Keeferop's Note:

    I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.

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    Ingredients:

    Serves: 24

    Yield:

    stufffe ...

    Units: US | Metric

    Directions:

    1. 1
      Core hot peppers. Take out as many seeds as possible. Be very careful!
    2. 2
      Mix the rest of the ingredients and stuff peppers.
    3. 3
      Place on a baking sheet and a few tablespoons of olive oil over the peppers.
    4. 4
      Bake at 250 F for 45 minutes. Ready to eat or freeze.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Hot Peppers

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.4
     
    Calories from Fat 18
    28%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.6 mg
    4%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

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