Stuffed Hog Maw [ Pa Dutch]

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READY IN: 3hrs
Recipe by drhousespcatcher

Hog Maw = Pig Stomach. You may want to stop reading here.

Ingredients Nutrition


  1. Mix and put into a cleaned pig stomach.
  2. Close with needle and thread.
  3. Place in baking pan. Add 1 or 2 quarts of water.
  4. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

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