Prep 0 mins
Cook 3 hrs
Hog Maw = Pig Stomach. You may want to stop reading here.
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.