Stuffed Hog Maw [ Pa Dutch]

Be the first to review
READY IN: 3hrs
Recipe by drhousespcatcher

Hog Maw = Pig Stomach. You may want to stop reading here.

Ingredients Nutrition

Directions

  1. Mix and put into a cleaned pig stomach.
  2. Close with needle and thread.
  3. Place in baking pan. Add 1 or 2 quarts of water.
  4. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a