Stuffed Heart

"I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Wash heart and trim fat, sprinkle inside with salt and pepper.
  • Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
  • Stuff heart and tie with cooking string or secure with skewers.
  • Place in small roasting pan, cover with broth and add bay leaf.
  • Cover and bake at 325 for 2 1/2 hours.
  • Can be done in a crock pot for 9 hours on low.

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Reviews

  1. Very good! Used for Venison. Be sure to tie quite tight as the heart shrinks a bit. I don't care for sage so switched it out for Savory.
     
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RECIPE SUBMITTED BY

I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.
 
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