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    You are in: Home / Recipes / Stuffed Heart Recipe
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    Stuffed Heart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Tara's Note:

    I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 venison heart or 1 beef heart
    • salt and pepper
    • 4 slices bacon
    • 2 cups soft breadcrumbs
    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 1 egg, slightly beaten
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon thyme
    • 1/4-1/2 teaspoon sage (until you smell it)
    • 1 cup beef broth
    • 1 bay leaf

    Directions:

    1. 1
      Wash heart and trim fat, sprinkle inside with salt and pepper.
    2. 2
      Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
    3. 3
      Stuff heart and tie with cooking string or secure with skewers.
    4. 4
      Place in small roasting pan, cover with broth and add bay leaf.
    5. 5
      Cover and bake at 325 for 2 1/2 hours.
    6. 6
      Can be done in a crock pot for 9 hours on low.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Heart

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 111
    56%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.4 mg
    22%
    Sodium 804.2 mg
    33%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    venison heart

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