Total Time
35mins
Prep 20 mins
Cook 15 mins

For your next barbeque! With or without the buns they are simply delish!

Ingredients Nutrition

Directions

  1. .Microwave potatoes, cool and grate as for hash browns.
  2. In a small bowl, mix shredded potato, cheese and mushrooms.
  3. In a separate bowl, mix hamburger with dry soup mix.
  4. Form hamburger into 6 patties.
  5. Make a well in each patty, stuff with potato mixture and seal.
  6. Cook on grill for 3-5 minute each side or as done to your taste.

Reviews

(2)
Most Helpful

I used some frozen hash browns, that I let come to room temperature. I also only used one soup mix packet. The flavor was so great. We made these out on the grill. The kids loved them. I think we should have made more. I think this would be so good with some crumbled bacon and shredded cheddar as well. Made and Reviewed for Zaar Chefs ABS Soup tag - Thanks! :)

LilPinkieJ December 14, 2008

Okay, the recipe doesn't say how long to cook the potatoes so I cooked them for about 7 minutes. Also one package of soup mix was enough for us (I'm not big on salty food). The flavors though went together so nicely.

Mysterygirl September 26, 2005

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