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    You are in: Home / Recipes / Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks) Recipe
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    Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)

    Average Rating:

     8 Total Reviews

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    • on November 03, 2003

      This was very good! I only made 2 changes which I believe neither affected the taste. I made exactly as stated except I used home made bread dough and I rolled the whole loaf into a long rectangle, filled, folded dough over and baked for 25 minutes. It reminded me of beirox (mp) I served this with garlic mashed potatoes, cole slaw and pumpkin pie. Thanks for posting!!

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    • on October 29, 2003

      Very good...I am glad this was here.

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    • on November 23, 2003

      WONDERFUL! We loved these! Using Tgirls suggestion, I left out the cabbage because my son doesn't care for it. Although I am sure it adds a great texture, we didn't miss out at all. So easy to make, really really tasty, smelled great while cooking and my son wanted the leftovers for his lunch the next day. Now that is one shining review from him! Thanks TGirl, RN!!!

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    • on February 13, 2010

      Very filling and super tasty. I used L.Duch's suggestion and made a pseudo-shepherd's pie instead of making the rolls. My wife loved it. Thanks!

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    • on February 11, 2009

      These are a TERRIFIC one-hand type of meal. So easy to make. I did use my own bread recipe, but otherwise followed the recipe.

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    • on September 07, 2008

      Great! I only made 1/2 the recipe. The only alterations I made were to add a squirt of A1 Hickory Sweet sauce and to make a loaf rather than buns (easier than rolling several buns). EXCELLENT!

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    • on April 06, 2007

      my family loved these.good to freeze. I used salsa instead of ketchup and added diced partially cooked carrots or canned corn for variety

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    • on February 27, 2005

      Very good recipe. My hubby isn't a cabbage eater and he loved this too. The only thing I did differently in the filling was add chili powder. Instead of frozen bread dough, I used DotM recipe for "Bread Maker Hamburger Buns". I've never made stuffed buns like this. It was very easy and gives me ideas on a lot more things to stuff it with. Although I'm sure I will be making this recipe again. It was a hit. Also..I had some filling left over. So, I may put the remainder in a cassarole dish, make some mashed potatoes and cover the top, then sprinkle a little cheese on top.Then serve it like a shepherds pie as well. Thank you for a great recipe.

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    Nutritional Facts for Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 251
    59%
    Total Fat 27.9 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 160.1 mg
    53%
    Sodium 737.2 mg
    30%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.6 g
    26%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    frozen white bread dough

    Detailed Nutrition Values About Nutrition Info
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