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    You are in: Home / Recipes / Stuffed Ham With Raisin Sauce Recipe
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    Stuffed Ham With Raisin Sauce

    Stuffed Ham With Raisin Sauce. Photo by PM Chef

    1/3 Photos of Stuffed Ham With Raisin Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ckinnerson's Note:

    This recipe is from the Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    RAISIN SAUCE Ingredients

    Directions:

    1. 1
      Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in. circle about 6 inches deep; remove cutout. Cut a 1-1/2 -in. slice from the removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use). Repeat from opposite end, until a tunnel has been cut through ham.
    2. 2
      In a skillet, saute onion in butter until tender. In a large bowl, combine the next 5 ingredients. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
    3. 3
      Bake, uncovered, at 325 for 1-1/4 hours. In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. bake 30 minutes longer or until a meat thermometer reads 140.
    4. 4
      For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 mins or until thickened. Serve with Ham.
    5. 5
      Yield: 12-14 Servings.

    Ratings & Reviews:

    • on December 14, 2007

      55

      I made this recipe after seeing it in TOH Dec/Jan 2006 issue. I carefully followed the recipe instructions and was pleased with the results. This recipe makes a pretty presentation and tastes delicious. I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Ham With Raisin Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.6
     
    Calories from Fat 251
    45%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.1 g
    35%
    Cholesterol 171.3 mg
    57%
    Sodium 2818.7 mg
    117%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.2 g
    105%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    cornbread stuffing mix

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