Stuffed Ham Slices

Total Time
40mins
Prep 20 mins
Cook 20 mins

A great way to use leftover ham and corn from TOH.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in medium sized saute pan.
  3. Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
  4. Stir in bread crumbs, corn, and poultry seasoning.
  5. Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
  6. Top with remaining ham.
  7. Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
  8. Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.

Reviews

(2)
Most Helpful

Great way to use leftover ham. I did omit the green pepper, and replaced with a dash onion. The compant tonight wanted a got the recipe, and we all were satisfied. Made for 1-2-3 hit wonders.

weekend cooker March 20, 2009

It IS a nice way to use up ham. I chose to saute all the vegetables and used soft whole wheat bread crumbs. :)

Lori Mama November 10, 2008

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