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    You are in: Home / Recipes / Stuffed Grilled Pork Chops Recipe
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    Stuffed Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
    2. 2
      Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
    3. 3
      Use a small skewer if necessary to hold the edges closed.
    4. 4
      Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.

    Ratings & Reviews:

    • on September 18, 2007

      55

      This was excellent! I used thick porkchops from Costco (no bone). Since I had no marjoram, I used dried oregano from my garden. I broiled them and they were moist and delicious! I sliced one up for my lunch the next day and it was also good cold. Thanks for sharing, Tina!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Grilled Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 163
    48%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 82.6 mg
    27%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 25.5 g
    51%

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