Stuffed Grilled Pork Chops

Total Time
Prep 30 mins
Cook 15 mins

Ingredients Nutrition


  1. Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
  2. Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
  3. Use a small skewer if necessary to hold the edges closed.
  4. Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.


Most Helpful

This was excellent! I used thick porkchops from Costco (no bone). Since I had no marjoram, I used dried oregano from my garden. I broiled them and they were moist and delicious! I sliced one up for my lunch the next day and it was also good cold. Thanks for sharing, Tina!!

WiccaChikka September 18, 2007

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