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    You are in: Home / Recipes / Stuffed Green Peppers With Rice and Mushrooms Recipe
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    Stuffed Green Peppers With Rice and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Suburban Grandma's Note:

    This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great recipe for lent season on meatless Fridays. See picture on :http://suburbangrandma.com/recipes/stuffed-peppers-with-rice-and-mushrooms-%E2%80%93-vegetarian-recipe/

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    Ingredients:

    Serves: 4

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Rinse the peppers under warm running water.
    2. 2
      Cut a slice from a stem end of each pepper (about ½ inch thick).
    3. 3
      Remove the core, white veins, and seeds.
    4. 4
      Fill a medium size pot with water and bring to boil.
    5. 5
      Place the peppers, and the tops, into the boiling water and cook for 5 minutes.
    6. 6
      Remove peppers and cool.
    7. 7
      Arrange peppers in a shallow baking dish.
    8. 8
      Sauté chopped onions in canola oil to a golden color.
    9. 9
      Add mushrooms and garlic, and sauté for 3 minutes.
    10. 10
      Mix the rice and mushrooms, and season with Italian seasoning, salt and pepper, to taste.
    11. 11
      Fill the peppers with the rice filling.
    12. 12
      Place the pepper top slices over the filling.
    13. 13
      Pour ¼ cup of vegetable broth into each pepper, and pour the remaining broth into the pan.
    14. 14
      Bake uncovered, at 350 degrees F, for 30 minutes.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Green Peppers With Rice and Mushrooms

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 67
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 298.3 mg
    12%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    vegetable broth

    italian seasoning

    Ideas from Food.com

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