Stuffed Green Peppers With Corn

READY IN: 5hrs 20mins
Recipe by weekend cooker

Stuffed peppers with beef and vegetables.

Top Review by Debbwl

Charming stuffed peppers that we will be enjoying again as they are tasty, easy and do not heat the house up! Ok bell peppers are in season right now but with this recipe only calling for half pound of beef and one can of corn, looked for the smallest ones I could get which were obviously still too large as I only had enough filling for three. So doubled up the filling and then could only get five of the in the crockpot {shock}. Any way we loved the flavor, easy of prep and that dinner did not heat the house up. This is going to be a staple in our home, thanks for the post.

P.S. forgot to add that we thought the Worcestershire, mustard and tomato soup sauce was one of the best we have ever had on stuffed peppers. Thanks again.

Ingredients Nutrition


  1. Cut a slice off the top of each pepper.
  2. In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
  3. Spoon this mixture evenly into peppers.
  4. Stand peppers in a slow cooker.
  5. Combine worcestershire, mustard, and tomato soup, and pour over peppers.
  6. Cover, cook on low for 5-6 hours.

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