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    You are in: Home / Recipes / Stuffed Green Peppers With Corn Recipe
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    Stuffed Green Peppers With Corn

    Stuffed Green Peppers With Corn. Photo by Debbwl

    1/1 Photo of Stuffed Green Peppers With Corn

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    weekend cooker's Note:

    Stuffed peppers with beef and vegetables.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cut a slice off the top of each pepper.
    2. 2
      In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
    3. 3
      Spoon this mixture evenly into peppers.
    4. 4
      Stand peppers in a slow cooker.
    5. 5
      Combine worcestershire, mustard, and tomato soup, and pour over peppers.
    6. 6
      Cover, cook on low for 5-6 hours.

    Ratings & Reviews:

    • on August 18, 2012


      Charming stuffed peppers that we will be enjoying again as they are tasty, easy and do not heat the house up! Ok bell peppers are in season right now but with this recipe only calling for half pound of beef and one can of corn, looked for the smallest ones I could get which were obviously still too large as I only had enough filling for three. So doubled up the filling and then could only get five of the in the crockpot {shock}. Any way we loved the flavor, easy of prep and that dinner did not heat the house up. This is going to be a staple in our home, thanks for the post.

      P.S. forgot to add that we thought the Worcestershire, mustard and tomato soup sauce was one of the best we have ever had on stuffed peppers. Thanks again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2013


      We love stuffed peppers and this dish was really great. Loved the sauce and the addition of the corn. The only change I made was to add garlic powder and a little of the tomato soup with the meat/corn mixture. Served with buttered new potatoes and a side salad. This made a great dinner tonight. Made for PRMR, November, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Green Peppers With Corn

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 25.4 mg
    Sodium 818.5 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 11.6 g

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