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    You are in: Home / Recipes / Stuffed Green Peppers Recipe
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    Stuffed Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Andyrain's Note:

    This a basic, old fashioned mid-western recipe that I grew up with.

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    Ingredients:

    Serves: 4-6

    Yield:

    stuffed ...

    Units: US | Metric

    • 1 lb ground chuck
    • 1 large onion, chopped fine
    • 6 green peppers, hollowed out and cut in half if large
    • 1/4 cup uncooked rice
    • 8 ounces bacon (uncooked and cut into small pieces) (optional)
    • salt and pepper
    • 2 (10 1/2 ounce) cans tomato soup

    Directions:

    1. 1
      Preheat oven to 275?F. Spray 8x8 glass baking dish. Mix all ingredients except soup. Dilute one can of soup according to can's directions and add to mix. Stuff raw mixture into peppers. Pour the second can of soup (full strength) over top of peppers and into pan.
    2. 2
      Bake for 2 hours at 275?F.
    3. 3
      Serve with mashed potatoes, spooning extra tomato sauce onto potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Green Peppers

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 78.2 mg
    26%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 17.9 g
    71%
    Protein 24.8 g
    49%

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