Stuffed Green Pepper Soup
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 dutch oven full
ingredients
- 1 lb ground beef
- 1 can tomato juice
- 1 jar salsa
- 1 bag frozen, chopped green pepper
- 1 bag frozen, chopped onion
- 1 cup cooked rice (, or 1 bag of boil in bag rice)
directions
- Brown ground beef and cook rice.
- Mix together all ingredients and cook as soup.
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Reviews
-
What a great idea! I didn't have any ground beef around, so I substituted some Italian sausage, added some fennel seeds and Italian herbs and a splash of Worchestershire sauce. It was divine! Really quick and easy to make as well. I like cheese in my stuffed peppers, so I topped it with some fresh Parmesan. Thanks for the inspiration!
RECIPE SUBMITTED BY
Sandy Sadewater
Rockford, ILL
I am in Northern IL. I work full time at a very large retail store in customer service.
I love to try new recipies and my most favorite cooking magazine is Taste of Home but I love checking out all other recipe sites. My family never knows what I am going to try next.