Stuffed Green Pepper Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb sweet sausage (casings removed) or 1 lb hot Italian sausage (casings removed)
- 1 tablespoon olive oil
- 2 large green bell peppers, seeded and chopped
- 1 medium onion, chopped
- 29 ounces tomatoes (with juice)
- 45 ounces tomato sauce
- 30 ounces corn, drained
- 1⁄4 teaspoon garlic powder (I used fresh garlic)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 cups white rice, cooked
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
- In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
- Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
- Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
- Turn heat to high and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
- Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
- Bake until bubbly, about 30 minutes.
- Remove from oven and sprinkle with cheddar.
- Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
- Let stand 5 minutes before serving.
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Reviews
-
This made for a very nice dinner. I used the Hot Italian Sausage, omitted the salt, and added a teaspoon chili powder. Overall taste presentation, and flavors were good, and it does make an excellent alternative to stuffed peppers. I would think any meat would work very well in this. Had 4 thumbs up. Tagged and made for Ingredient Tag.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.