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This made for a very nice dinner. I used the Hot Italian Sausage, omitted the salt, and added a teaspoon chili powder. Overall taste presentation, and flavors were good, and it does make an excellent alternative to stuffed peppers. I would think any meat would work very well in this. Had 4 thumbs up. Tagged and made for Ingredient Tag.

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weekend cooker May 11, 2013
Stuffed Green Pepper Casserole