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    You are in: Home / Recipes / Stuffed Green Bell Peppers Soup Recipe
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    Stuffed Green Bell Peppers Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mrstas63's Note:

    Recipe came from Dale L. Middleman of Milwaukee, Wisconsin. Found on my very first internet search. Tried it and I liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot bring water to boil.
    2. 2
      Add peppers, onions, celery, and base.
    3. 3
      Cook for about 20 minute or until vegetables begin to soften.
    4. 4
      In separate pan, cook 1-1/2 cups of the rice.
    5. 5
      Pan fry ground beef in medium skillet. When cooked through, discard grease.
    6. 6
      Combine meat with cooked rice, then add to soup pot.
    7. 7
      Add all remaining ingredients to soup pot except the remaining 1-1/2 cups of rice.
    8. 8
      Simmer until celery and peppers are cooked through, about 20 minute Add remaining rice and cook over low boil until rice is done,about 10 minute.
    9. 9
      Makes about 12 large servings.
    10. 10
      Note: This is a very thick soup. For a thinner consistency, add more stock or juice.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Green Bell Peppers Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 808.4 mg
    33%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 14.2 g
    56%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    celery salt

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