13 Reviews

I loved it! Easy to prepare. I had only 4 peppers so I put the leftover meat mixture in a small tin loaf pan to prepare as a meatloaf later. I also like the peppers as leftovers. I heated one in the microwave today on high for 1 minute and it was perfect. This is a 5 star keeper!!!!

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Smilynn February 13, 2003

very good, I had to scale down the recipe to make four peppers. I think I might add a little of the sauce to the meat mixture. Very tastey!!

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KarlaOregon July 30, 2002

Pay attention to that RICE!! Against my better judgement, I used raw rice, and it was a mistake. Perhaps converted rice, or pre-cooked rice, as in most other recipes for stuffed peppers.

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Margaret Schneider May 07, 2002

I am 60 years old have made stuffed peppers for years, have tried allot of differant recipes. This one as soon as I saw what all was in it I knew my search was done. It was the best, everyone loved the peppers, I changed nothing. Will make this again. Thank You .

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bjkolb August 20, 2013

Ours turned out fantastic! I put a bit of olive oil in the water to boil the peppers. It gave them a nice sheen and great flavor.

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Bob and Amanda July 11, 2009

Made it for dinner this evening, I used uncooked minute rice instead of cooked rice to soak up the moisture. I added 1/4 cup of grated parmesan to the soup mixture. The flavor and aroma was extraordinary.

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bnunnery58 April 19, 2008

Very yummy hubby fell in love! I don't like green peppers but I ate the insides! Will make again!

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Starr #3 August 24, 2009

great recipe! It tasted wonderful. I didn't add the celery (not a fan of it) but everything else was the same. Next time I think I would add two cans of tomato soup..I like the extra sauce! Thanks for a keeper!

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marbars August 18, 2009

Very good recipe for Stuffed Peppers. Almost identical to the way I normally make them. I only stuffed 2 peppers and fried the rest of the meat mixture up into matballs. These were very good, will be making again. Thanks Mizz Nezz

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cajunhippiegirl May 04, 2009

I made these today and loved them. I read the reviews first so I ground up some stove top stuffing I had and tossed in about an 1/8 of a cup. I also used some speghetti sauce that had basil in it for the topping. They turned out really tasty. Thanks.

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Bartmas April 22, 2008
Stuffed Green Bell Peppers