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    You are in: Home / Recipes / Stuffed Green Bell Peppers Recipe
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    Stuffed Green Bell Peppers

    Stuffed Green Bell Peppers. Photo by cajunhippiegirl

    1/1 Photo of Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MizzNezz's Note:

    When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off peppers, remove seeds.
    2. 2
      Drop in boiling water for 3 minutes.
    3. 3
      Drain, rinse in cold water.
    4. 4
      In a bowl, combine the next 8 ingredients.
    5. 5
      Spoon into peppers.
    6. 6
      Put in a greased 13x9-inch pan.
    7. 7
      Mix soup and basil.
    8. 8
      Spoon over peppers.
    9. 9
      Cover and bake at 350°F for 1 hour.

    Ratings & Reviews:

    • on February 13, 2003

      55

      I loved it! Easy to prepare. I had only 4 peppers so I put the leftover meat mixture in a small tin loaf pan to prepare as a meatloaf later. I also like the peppers as leftovers. I heated one in the microwave today on high for 1 minute and it was perfect. This is a 5 star keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2002

      45

      very good, I had to scale down the recipe to make four peppers. I think I might add a little of the sauce to the meat mixture. Very tastey!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      Pay attention to that RICE!! Against my better judgement, I used raw rice, and it was a mistake. Perhaps converted rice, or pre-cooked rice, as in most other recipes for stuffed peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Stuffed Green Bell Peppers

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 158
    44%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 828.2 mg
    34%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.0 g
    36%
    Protein 24.1 g
    48%

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