Stuffed Green Bell Peppers

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

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Ingredients

Nutrition

Directions

  1. Cut tops off peppers, remove seeds.
  2. Drop in boiling water for 3 minutes.
  3. Drain, rinse in cold water.
  4. In a bowl, combine the next 8 ingredients.
  5. Spoon into peppers.
  6. Put in a greased 13x9-inch pan.
  7. Mix soup and basil.
  8. Spoon over peppers.
  9. Cover and bake at 350°F for 1 hour.
Most Helpful

5 5

I loved it! Easy to prepare. I had only 4 peppers so I put the leftover meat mixture in a small tin loaf pan to prepare as a meatloaf later. I also like the peppers as leftovers. I heated one in the microwave today on high for 1 minute and it was perfect. This is a 5 star keeper!!!!

4 5

very good, I had to scale down the recipe to make four peppers. I think I might add a little of the sauce to the meat mixture. Very tastey!!

Pay attention to that RICE!! Against my better judgement, I used raw rice, and it was a mistake. Perhaps converted rice, or pre-cooked rice, as in most other recipes for stuffed peppers.