Stuffed Green Bell Peppers

READY IN: 31mins
Recipe by swirlycinnacakes

From Debra Warren, contributor to "Rushhour Recipes"


What an easy and delicious way to make this dish! I had held back on making this because of the time factor BEFORE, but now I can add one more yummy dish to our family's menu, Thanks!!!!

Ingredients Nutrition


  1. Wash peppers, remove tops and seeds.
  2. Place them upright in 2 quart micro-proof casserole. Pour water over bottom of dish and cook, covered, on high for 2 minutes.
  3. Drain water. Let peppers stand while preparing filling.
  4. Crumble beef into glass mixing bowl. Add onion and cook on high 4 minutes, or until meat loses its color, stirring once during cooking.
  5. Drain fat. Stir in garlic, salt, pepper, rice, parsley, and 1/2 cup tomato sauce.
  6. Fill peppers with mixture, mounding on top.
  7. Replace peppers in casserole and top each with remaining tomato sauce.
  8. Cook, covered, on high 10 to 12 minutes, or until peppers are tender.

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