Stuffed Green Bell Peppers

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

My mother has made this recipe for years. It is a family favorite.

Ingredients Nutrition

Directions

  1. Cook one cup dry rice in two cups boiling water.
  2. Cut the tops off of the green peppers and remove seeds. Reserve the tops of the peppers.
  3. Cook the peppers in boiling water for 3 minutes. Drain the peppers and let them cool.
  4. Sautee hamburger and onion until the hamburger is browned and the onion is soft. Add the soup, tomato sauce, rice, and black pepper to taste. Mix well.
  5. Stuff the peppers with hamburger/rice mixture. Place the reserved green pepper on top. Arrange in a casserole dish with any leftover hamburger/rice mixture.
  6. Bake at 350 deg. F. for 1 1/2 hours.
  7. Enjoy!

Reviews

(1)
Most Helpful

I made these last night for dinner and scaled it down to two peppers and used ground turkey. This is a very good basic stuffed pepper recipe. I thought it was kinda plain, maybe next time I'll add some taco seasioning to spice things up a bit. Over all very nice recipe I plan on playing around with. Made for PAC 07!

anme May 09, 2007

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