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    You are in: Home / Recipes / Stuffed Green Bell Peppers Recipe
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    Stuffed Green Bell Peppers

    Average Rating:

    2 Total Reviews

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    • on June 09, 2009

      These are excellent and so easy to make. I find that I always end up with extra "stuffing" so I recommend getting a few extra peppers, or toning down the recipe. I found that 2lbs of beef makes 9 or 10 peppers.

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    • on October 06, 2006

      Faith, great green pappers! I did leave out the salt and added some lemon pepper, celery salt, and a bit of red pepper flakes. Very versatile recipe, easy to put together, and a wonderful meal! I served with mashed potatoes and my sour cream cucumbers. Thank you for another winning recipe!

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    Nutritional Facts for Stuffed Green Bell Peppers

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 224
    48%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 173.3 mg
    57%
    Sodium 1303.6 mg
    54%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.0 g
    28%
    Protein 33.7 g
    67%

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