These are excellent and so easy to make. I find that I always end up with extra "stuffing" so I recommend getting a few extra peppers, or toning down the recipe. I found that 2lbs of beef makes 9 or 10 peppers.
Faith, great green pappers! I did leave out the salt and added some lemon pepper, celery salt, and a bit of red pepper flakes. Very versatile recipe, easy to put together, and a wonderful meal! I served with mashed potatoes and my sour cream cucumbers. Thank you for another winning recipe!