Stuffed Green Bell Peppers

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a recipe I used when I first got married.. I use extra spices.. Time can change depending on your oven.


  1. Cut green peppers and wash.
  2. Place peppers in a shallow pan.
  3. In a bowl mix beef, rice, salt, pepper, oregano, garlic powder, water, egg and 1 cup of the tomato sauce. Mix and put in green peppers.
  4. Put remaining tomato sauce on top of the green peppers.
  5. Bake at 350 for an hour and a half.
  6. Enjoy!
Most Helpful

These are excellent and so easy to make. I find that I always end up with extra "stuffing" so I recommend getting a few extra peppers, or toning down the recipe. I found that 2lbs of beef makes 9 or 10 peppers.

rhapsodyblush June 09, 2009

Faith, great green pappers! I did leave out the salt and added some lemon pepper, celery salt, and a bit of red pepper flakes. Very versatile recipe, easy to put together, and a wonderful meal! I served with mashed potatoes and my sour cream cucumbers. Thank you for another winning recipe!

lauralie41 October 06, 2006