Stuffed Green Bell Peppers

Submitted by Chef LINDA JEAN

"These make a good meal."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 large green peppers
• 1182.95 ml boiling water
• 453.59 g ground beef
• 59.14 ml chopped onion
• 4.92 ml salt
• 236.59 ml cooked rice
• 425.24 g can tomato puree

directions

1. Heat oven to 350°F.
2. Cook green peppers in salted boiling water 5 minutes after cutting off tops and taking seeds out of green peppers; drain.
3. Cook beef and onion until brown. Stir in salt, rice and 1 cup pureed tomatoes.
4. Stuff each pepper with 1/2 cup of meat mixture.
5. Set peppers upright in an ungreased baking dish. Pour remaining pureed tomatoes over peppers and cover with a lid or foil.
6. Bake 45 minutes covered and an additional 15 Minutes uncovered.
7. Serves 6.