Stuffed Green Bell Peppers

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READY IN: 1hr 20mins
Recipe by Chef LINDA JEAN

These make a good meal.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cook green peppers in salted boiling water 5 minutes after cutting off tops and taking seeds out of green peppers; drain.
  3. Cook beef and onion until brown. Stir in salt, rice and 1 cup pureed tomatoes.
  4. Stuff each pepper with 1/2 cup of meat mixture.
  5. Set peppers upright in an ungreased baking dish. Pour remaining pureed tomatoes over peppers and cover with a lid or foil.
  6. Bake 45 minutes covered and an additional 15 Minutes uncovered.
  7. Serves 6.

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