Stuffed Green Bell Pepper Soup

READY IN: 50mins
Top Review by Flacucia

What a great soup! However mine came out more of a chili consistency (check out the picture I added). I don't know if it was that I cooked it too long and some of the broth boiled out or I didn't add enough broth to begin with. After reading some of the reviews, I made some little changes---only used 1 lb of ground beef, browned the beef with an onion, omitted the sugar by adding 3 sweet banana peppers, added some heat with 3 hot peppers and 1 tbsp of hot sauce, a dash of Worcestershire sauce, and about 4 tbsp of taco seasoning for additional flavor. I topped it with shredded cheddar cheese and overall very very delicious! I can't wait to take some to work for some lunch!! Thanks for sharing!

Ingredients Nutrition

Directions

  1. In 6-quart saucepan or Dutch oven, brown beef; drain.
  2. Add remaining ingredients; bring to boil.
  3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  4. Makes about 16 servings.

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