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    You are in: Home / Recipes / Stuffed Green Bell Pepper Soup Recipe
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    Stuffed Green Bell Pepper Soup

    Stuffed Green Bell Pepper Soup. Photo by Crafty Lady 13

    1/3 Photos of Stuffed Green Bell Pepper Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Units: US | Metric


    1. 1
      In 6-quart saucepan or Dutch oven, brown beef; drain.
    2. 2
      Add remaining ingredients; bring to boil.
    3. 3
      Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
    4. 4
      Makes about 16 servings.

    Ratings & Reviews:

    • on November 07, 2010


      What a great soup! However mine came out more of a chili consistency (check out the picture I added). I don't know if it was that I cooked it too long and some of the broth boiled out or I didn't add enough broth to begin with. After reading some of the reviews, I made some little changes---only used 1 lb of ground beef, browned the beef with an onion, omitted the sugar by adding 3 sweet banana peppers, added some heat with 3 hot peppers and 1 tbsp of hot sauce, a dash of Worcestershire sauce, and about 4 tbsp of taco seasoning for additional flavor. I topped it with shredded cheddar cheese and overall very very delicious! I can't wait to take some to work for some lunch!! Thanks for sharing!

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    • on April 23, 2002


      Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010


      As I was making this I thought, "Oh great, I made Goulash." I wasn't looking forward to it. However, this was absolutely delicious! However, I cut the recipe in half, cooked an onion with my turkey burger, used 3 small bell peppers (yellow, orange, & red), some Worcester sauce, oregano, cumin, and used light brown sugar. Everyone loved it and it was super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (93)


    Nutritional Facts for Stuffed Green Bell Pepper Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.4 g
    Cholesterol 38.6 mg
    Sodium 734.1 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.8 g
    Sugars 5.7 g
    Protein 12.4 g

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