Stuffed Green Bell Pepper Soup

Total Time
Prep 10 mins
Cook 40 mins

Ingredients Nutrition


  1. In 6-quart saucepan or Dutch oven, brown beef; drain.
  2. Add remaining ingredients; bring to boil.
  3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  4. Makes about 16 servings.
Most Helpful

What a great soup! However mine came out more of a chili consistency (check out the picture I added). I don't know if it was that I cooked it too long and some of the broth boiled out or I didn't add enough broth to begin with. After reading some of the reviews, I made some little changes---only used 1 lb of ground beef, browned the beef with an onion, omitted the sugar by adding 3 sweet banana peppers, added some heat with 3 hot peppers and 1 tbsp of hot sauce, a dash of Worcestershire sauce, and about 4 tbsp of taco seasoning for additional flavor. I topped it with shredded cheddar cheese and overall very very delicious! I can't wait to take some to work for some lunch!! Thanks for sharing!

Flacucia November 07, 2010

Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

michelePA April 23, 2002

As I was making this I thought, "Oh great, I made Goulash." I wasn't looking forward to it. However, this was absolutely delicious! However, I cut the recipe in half, cooked an onion with my turkey burger, used 3 small bell peppers (yellow, orange, & red), some Worcester sauce, oregano, cumin, and used light brown sugar. Everyone loved it and it was super easy.

michellemo87 September 30, 2010