Total Time
Prep 10 mins
Cook 0 mins

Fun twist on a Greek Salad. Jacques Pepin-inspired.


  1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  3. Drizzle olive oil over each half.
  4. Add 1 slice of cucumber to each half.
  5. Rip an appropriately-sized piece of basil and place on top.
Most Helpful

Delicious! You MUST try this!!

Marmie's May 21, 2009