Stuffed Greek Tomatoes

READY IN: 10mins
Recipe by Mikey Tucson

Fun twist on a Greek Salad. Jacques Pepin-inspired.

Top Review by Marmies

Delicious! You MUST try this!!

Ingredients Nutrition


  1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  3. Drizzle olive oil over each half.
  4. Add 1 slice of cucumber to each half.
  5. Rip an appropriately-sized piece of basil and place on top.

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