Stuffed Greek Chicken Wraps
- Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans; heat through. Cover and set aside.
- Arrange tortillas on counter, place lettuce evenly in the center of each. Mix yogurt and dressing in a small bowl.
- Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.
- Divide mixture onto prepared tortillas. Fold in sides of tortilla and roll up tightly. Serve warm or cold.