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    You are in: Home / Recipes / Stuffed Grape Leaves - Warak Einab Recipe
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    Stuffed Grape Leaves - Warak Einab

    Stuffed Grape Leaves - Warak Einab. Photo by Coasty

    1/1 Photo of Stuffed Grape Leaves - Warak Einab

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Scarlett516's Note:

    Added for ZWT6: North African/Middle Eastern

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the grape leaves from the jar and soak for a few hours in cold water so they are not too salty.
    2. 2
      While the grape leaves are soaking, mix the ground beef, tomato sauce, rice, coriander, parsley, salt, pepper, and lemon juice. The mixing is best done with your hands.
    3. 3
      Cover and place in the refrigerator until ready to stuff the leaves.
    4. 4
      When the grape leaves have soaked for long enough, drain them and and dry with paper towels. Remove the stems and place shiny side down.
    5. 5
      Put approximately 1 tbsp of the meat mixture towards the bottom of the leaf. Fold in sides, and roll together firmly, but leaving a bit of room for the rice to expand. Continue until all leaves are stuffed.
    6. 6
      Place the bundles in the bottom of a dutch oven side-by-side in circular layers. Place two lemon slices between the layers of bundles.
    7. 7
      Put a weight, such as a ceramic plate, on top of the grape leaves to prevent them from moving.
    8. 8
      Fill the pot with enough water to cover the leaves.
    9. 9
      Simmer and cook on low for 30 minutes, or until rice is done.
    10. 10
      When the rice is done, remove the bundles from the pot and serve.

    Ratings & Reviews:

    • on June 18, 2010

      45

      We liked these, tasted different to a Greek version I made. Made for ZWT 6 by an Unrulies Under The Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Grape Leaves - Warak Einab

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.8
     
    Calories from Fat 258
    30%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 115.6 mg
    38%
    Sodium 4274.2 mg
    178%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.1 g
    20%
    Protein 44.9 g
    89%

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