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1/3 Photos of Stuffed Grape Leaves Lebanese
This makes a great Lebanese appetizer served with yogurt and pita. Snip the stems of the grape leaves if they are tough. Cover the leaves with a heavy plate that just fits inside the pot and weigh it down with some thing heavy (the leaves should not be free to move around, otherwise they become unwrapped). Look here http://www.recipezaar.com/bb/viewtopic.zsp?t=250725 for step x step photos on how to make.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 10
The following items or measurements are not included: