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Great recipe. the shells were so yummy and was easy to make!!! Will be making again!

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megan10121999 July 12, 2011

What a great recipe to try! We all thought this recipe had a great flavor to it. For me this was easier to make than what I thought it would be. Looking forward to trying this recipe again.

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BLUE ROSE September 18, 2008

This was a fantastic recipe. I tried it hoping for a new way to cook ground beef and it was perfect. I served this with some garlic bread and salad and it was a hit. Plus, it tastes delicious reheated the next day if any leftovers survive the first night.

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Julieannie July 26, 2008

This was one delicious dinner. It was easy to throw together, and my family really enjoyed them. My youngest son doesn't care for beef, so I left a few unstuffed shells for him, but he did eat the stuffed shells and liked them, so that right there is a big plus. I have a few leftover for DH to take to work for lunch. This is one recipe that I will be making a lot from now on. In fact, I think I am making this for when my in-laws come. Thanks for your great recipe. Made for Camera less Chef #5 game.

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Aunt Paula June 11, 2008

This is one great dish! It comes together in less than 1/2 hr. and is in the oven ready to go in no time. The thing that takes the longest is boiling the water for the pasta. I really enjoyed and will be making in the future often. I liked how the fact that the bread crumbs were added and it kind of pulled everything together. Thanks Nana! Made for Spring PAC 08.

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Linda's Busy Kitchen April 16, 2008
Stuffed Giant Shells