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    You are in: Home / Recipes / Stuffed Georgian Cheese Breads Recipe
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    Stuffed Georgian Cheese Breads

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dale!'s Note:

    Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Make the filling by combining all the filling ingredients in a bowl and set aside.
    2. 2
      Sift 1 cup of the flour, baking powder and salt into a large bowl.
    3. 3
      Add the yoghurt and stir until combined.
    4. 4
      Add the remaining flour and mix until a dough forms.
    5. 5
      Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
    6. 6
      Divide the dough into 8 portions.
    7. 7
      Cover with a damp tea towel so they don't dry out while you are working.
    8. 8
      Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.
    9. 9
      Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
    10. 10
      Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
    11. 11
      Repeat until all of the breads are done.
    12. 12
      Heat a heavy based frypan over a medium heat and spray with oil spray.
    13. 13
      Cook breads in batches for 1 minute on each side.
    14. 14
      Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.
    15. 15
      Serve immediately.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on May 09, 2012

      45

      I would give this five stars but I didn't try it with the filling that's given because I got my hands on my suluguni cheese so i just grated it and used it. The dough was PERFECT. They came out very well and I make khachapuri with this dough instead of my old recipe (the classic one with borjomi water).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Georgian Cheese Breads

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 78
    17%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 48.0 mg
    16%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    2%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    Greek yogurt

    Greek yogurt

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