Stuffed Garlic Bread - Emeril Lagasse
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 loaf French bread or 1 loaf Italian bread
- 177.44 ml butter, softened
- 29.58 ml olive oil
- 118.29 ml parmesan cheese
- 9.85 ml garlic, minced
- 14.79 ml parsley, finely chopped
- 1.23 ml salt
- 14.79 ml olive oil
- 340.19 g Italian sausage, hot or mild, casings removed
- 236.59 ml onion, thinly sliced
- 118.29 ml green pepper, thinly sliced
- crushed red pepper flakes, to taste
- 14.79 ml garlic, chopped
directions
- Preheat oven to 375°F and line baking sheet with aluminum foil.
- Cut bread in half lengthwise.
- Lay two halves on baking sheet.
- In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
- Mix well and spread evenly over 2 halves of bread.
- Bake about 10 minutes or until bubbly but not browned.
- Remove from oven.
- While bread is baking, heat oil in large skillet over medium-high heat.
- Add sausage and cook, stirring and breaking into pieces until crumbly.
- Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
- Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
- Add garlic and cook another minute.
- Remove from heat.
- Add sausage back to pan and mix with vegetables.
- Spread sausage mixture evenly over bottom half of bread and cover with top half.
- Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
- Remove from oven.
- Slice and serve.
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