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    You are in: Home / Recipes / Stuffed Garlic Bread - Emeril Lagasse Recipe
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    Stuffed Garlic Bread - Emeril Lagasse

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AMY MCCHESNEY's Note:

    This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F and line baking sheet with aluminum foil.
    2. 2
      Cut bread in half lengthwise.
    3. 3
      Lay two halves on baking sheet.
    4. 4
      In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
    5. 5
      Mix well and spread evenly over 2 halves of bread.
    6. 6
      Bake about 10 minutes or until bubbly but not browned.
    7. 7
      Remove from oven.
    8. 8
      While bread is baking, heat oil in large skillet over medium-high heat.
    9. 9
      Add sausage and cook, stirring and breaking into pieces until crumbly.
    10. 10
      Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
    11. 11
      Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
    12. 12
      Add garlic and cook another minute.
    13. 13
      Remove from heat.
    14. 14
      Add sausage back to pan and mix with vegetables.
    15. 15
      Spread sausage mixture evenly over bottom half of bread and cover with top half.
    16. 16
      Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
    17. 17
      Remove from oven.
    18. 18
      Slice and serve.

    Ratings & Reviews:

    • on November 28, 2011

      55

      Just fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      A BIG crowd pleaser! Took this to a tailgate party and everyone loved it. Next time I will try to buy the wider, unsliced loaf of french bread instead of the baguettes. I think they would be easier to stuff, since a lot of the filling was spilling out of my baguettes. This will be a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      45

      Yummy. I used 1/2 c. of butter instead of the 3/4 c. called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Garlic Bread - Emeril Lagasse

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1004.3
     
    Calories from Fat 457
    45%
    Total Fat 50.8 g
    78%
    Saturated Fat 23.3 g
    116%
    Cholesterol 100.6 mg
    33%
    Sodium 1989.7 mg
    82%
    Total Carbohydrate 102.9 g
    34%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 34.9 g
    69%

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