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    You are in: Home / Recipes / Stuffed Garden Tomatoes Recipe
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    Stuffed Garden Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    breezermom's Note:

    This is a great recipe for when your fresh vegetables are coming in from the garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a thin slice from the top of each tomato. Leaving a 1/2 inch thick shell, scoop out the pulp. Discard, or save for another use. Invert the tomatoes onto paper towels to drain.
    2. 2
      In a skillet, melt 4 tbsp butter over medium-high heat. Saute the carrots, radishes, green onions, cucumber, peas, parsley, oregano, garlic and salt until the vegetables are tender.
    3. 3
      Stuff the tomatoes with the vegetables and place in a greased shallow baking dish.
    4. 4
      Melt the remaining butter; stir in the Parmesan cheese, bread crumbs and sugar. Sprinkle over the tomatoes.
    5. 5
      Bake uncovered at 400 degrees for 20 minutes or until the crumbs are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Garden Tomatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 165
    70%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 47.2 mg
    15%
    Sodium 536.8 mg
    22%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.8 g
    31%
    Protein 4.2 g
    8%

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