Stuffed French Toast With Strawberry Sauce

READY IN: 1hr 5mins
Recipe by Lvs2Cook

A wonderful breakfast/brunch recipe from the Mainstay Inn.

Top Review by lbandbuggy

As far as taste, this tasted just ok. If I make it again, I will sweeten the cream cheese just a little bit, and also will soften it and spread it a little bit instead of leaving in plops. Also, I will line the pan with foil. It stuck to the bottom of the pan very bad, and even after soaking all day, completely ruined my $40 calphalon pan.

Ingredients Nutrition


  1. Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
  2. Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
  3. Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
  4. To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.

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