Stuffed French Toast-Strawberry Peach Melba

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READY IN: 25mins
Recipe by Diana Adcock

Exactly what your thinking-OMG! This recipe calls for whole grain wheat bread-use any Sturdy bread-nothing "limp" (like Wonder)

Ingredients Nutrition


  1. In a medium bowl stir the strawberry cream cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches.
  2. Spread the cheese mixture on 4 bread slices.
  3. Top with the remaining bread slices.
  4. Beat the eggs, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk.
  5. Press the sandwiches into the milk mixture and turn to coat.
  6. Add oil to large skillet and heat over medium heat for 1 to 2 minutes. Place the sandwiches, two at a time in the skillet and cook until they're lightly browned on both sides and the cheese is melted.
  7. Place sandwichs on individual plates.
  8. Divide the remaining fruit among the plates and serve with the syrup.

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