Total Time
9mins
Prep 5 mins
Cook 4 mins

This is really easy and kids love it. I found this recipe on a box label.

Ingredients Nutrition

  • 8 slices whole wheat bread or 8 slices white bread
  • 4 slices ham (thin slices)
  • 3 eggs
  • 34 cup 2% low-fat milk
  • 1 tablespoon sugar
  • nonstick cooking spray
  • 4 tablespoons butter (optional)
  • pancake syrup, warmed

Directions

  1. Place 4 slices of bread on baking pan.
  2. Cover each bread slice with 1 slice of ham; top with remaining bread slices.
  3. Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.
  4. Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown.
  5. Serve each sandwich with 1 tablespoon butter, if desired, and syrup.

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