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    You are in: Home / Recipes / Stuffed French Toast English Muffin (Ww Friendly!) Recipe
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    Stuffed French Toast English Muffin (Ww Friendly!)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Svetlana's Note:

    I love blueberry cream cheese stuffed french toast,and this is a fast, easy, and healthier way to satisfy the craving. You can also prepare the english muffin (I use Thomas' Light Multi-grain--1 point) in a french toasty way without adding too many points, but I usually just toast it.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Toast english muffin.
    2. 2
      Spread cream cheese over both halves.
    3. 3
      Spread preserves onto one half.
    4. 4
      Sprinkle with pecans.
    5. 5
      Place halves together and eat like a sandwich.
    6. 6
      This is about 3-4 points depending on how many pecans you use.

    Ratings & Reviews:

    • on August 08, 2013

      45

      I had these open face, one with the Bonne Maman blueberry jam (a staple in our house) and one with Mountain Fruit Co.'s raspberry tart jam (which was even better!). The nuts add something special to these - good idea.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed French Toast English Muffin (Ww Friendly!)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.9 mg
    5%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    21%
    Protein 6.1 g
    12%

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