Stuffed French Toast Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.

Ingredients Nutrition

Directions

  1. Cut bread slices into cubes.
  2. Cover bottom of a 9x13 dish with half of the bread.
  3. Dot bread with cream cheese then cover with remaining bread.
  4. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
  5. Pour egg mixture over bread and cream cheese.
  6. Cover and refrigerate overnight.
  7. Bake at 375°F for 45 minutes or until set.
  8. Serve with warm maple syrup, or without depending on taste.
Most Helpful

4 5

This went over really well with my family! The recipe doesn't mention using a non-stick spray, but I highly reccommend it. I did increase the amount of nutmeg because my family loves nutmeg in their French Toast.

4 5

I made this for Christmas brunch...threw in in the pan the night before no problem at all. Quick and easy and it was great. Especially with really good real maple syrup. I put a TON more cinnamon and a little more nutmeg in it because my family loves cinnamon. I thought it a little weird the chucks of cream cheese really didn't melt, but no one seemed to mind. Great recipe, definately a keeper.

5 5

I made this over the holidays and my family loved it! It was great to be able to just pop it in the oven in the morning! The only thing that I would do different next time is to use less cream cheese, but that is just a personal preference. Great recipe!