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Stuffed French Toast and Berries

By Girly_Girl_Lori

Added July 07, 2008 | Recipe #312474

Categories: Pancakes and waffles Breads Breakfast

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Total Time:

Prep Time:

Cook Time:

27 mins

15 mins

12 mins

Girly_Girl_Lori's Note:

This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight.

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Ingredients:

Serves: 6

Yield:

sandwhi ...

Units: US | Metric

2 cups fresh mixed berries
2 tablespoons granulated sugar
2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup fat-free evaporated milk (not condensed)
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
12 slices French bread (3/4 inch thick)
3 tablespoons butter (or margarine or oil for cooking)

Directions:

1

Combine berries and sugar in a small bowl.
2

Combine ricotta cheese and preserves in another bowl. Mix well.
3

Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
4

Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.
5

Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
6

Sprinkle with powedered sugar. Top with berries. Serve with maple surup.