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    You are in: Home / Recipes / Stuffed French Toast and Berries Recipe
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    Stuffed French Toast and Berries

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Girly_Girl_Lori's Note:

    This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight.

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    Ingredients:

    Serves: 6

    Yield:

    sandwhi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine berries and sugar in a small bowl.
    2. 2
      Combine ricotta cheese and preserves in another bowl. Mix well.
    3. 3
      Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
    4. 4
      Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.
    5. 5
      Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
    6. 6
      Sprinkle with powedered sugar. Top with berries. Serve with maple surup.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed French Toast and Berries

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 110
    17%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 122.1 mg
    40%
    Sodium 896.8 mg
    37%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.0 g
    76%
    Protein 17.8 g
    35%

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