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A dish most people only encounter when out to brunch, this recipe marries a creamy filling with a really crisp exterior. A rich cream cheese mixture holds the bread slices together. This delicious dish can be made with ingredients commonly found in your kitchen. Note: this recipe uses large sandwich bread slices, about 5x4 inches. If you use the smaller, standard-sized sandwich bread, you won't need all of the filling. From "The Best of America's Test Kitchen", posted for safe-keeping.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4