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    You are in: Home / Recipes / Stuffed French Toast (America's Test Kitchen) Recipe
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    Stuffed French Toast (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Treewoman's Note:

    A dish most people only encounter when out to brunch, this recipe marries a creamy filling with a really crisp exterior. A rich cream cheese mixture holds the bread slices together. This delicious dish can be made with ingredients commonly found in your kitchen. Note: this recipe uses large sandwich bread slices, about 5x4 inches. If you use the smaller, standard-sized sandwich bread, you won't need all of the filling. From "The Best of America's Test Kitchen", posted for safe-keeping.

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    Serves: 4


    french ...

    Units: US | Metric


    1. 1
      Combine the cream cheese, sugar, and cinnamon in a medium bowl. Spread the mixture on 4 bread slices. Top with the remaining bread slices, pressing down gently to form 4 sandwiches.
    2. 2
      Combine the egg, water, flour, and vanilla in a shallow pie plate. Melt 2 T of the butter in a large nonstick skillet over medium heat. Dip both sides of 2 of the sandwiches in the batter and place in the skillet. Cook until deep golden brown on both sides, about 3 minutes per side. Repeat this process with the remaining butter and sandwiches.
    3. 3
      Cut the french toast into triangles and serve immediately with maple syrup, if desired.

    Ratings & Reviews:


    Nutritional Facts for Stuffed French Toast (America's Test Kitchen)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.2
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 16.2 g
    Cholesterol 123.8 mg
    Sodium 413.8 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.7 g
    Sugars 13.1 g
    Protein 9.6 g

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