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    You are in: Home / Recipes / Stuffed French Toast Recipe
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    Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chris Reynolds's Note:

    This recipe comes from The Cottage in La Jolla, California, and was published in the weekly circular of our local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the strawberries, 1/2 C sugar, 1 tsp brandy, and the orange peel. Let set 30 minutes.
    2. 2
      Beat 4 eggs. Add cream, brandy, brown sugar, and vanilla; beat well.
    3. 3
      Soak the bread in the egg/cream mixture.
    4. 4
      Melt the butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side.
    5. 5
      As toast comes off the griddle, immediately spread 1 tsp mascarpone cheese and 2 tbsp strawberry mix in the middle and fold in half. Sprinkle with confectioners' sugar and drizzle with maple syrup.

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    Nutritional Facts for Stuffed French Toast

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 285
    69%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.8 g
    94%
    Cholesterol 222.6 mg
    74%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.6 g
    82%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    egg bread

    mascarpone cheese

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