Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from my Light Cooking cookbook; they're really easy to make and taste great!

Ingredients Nutrition

Directions

  1. In a small bowl mix strawberry preserves and ricotta cheese until smooth (I always add strawberries to taste); set aside.
  2. In a shallow bowl or pie plate mix: eggs, brown sugar,evaporated milk, and vanilla extract.
  3. Then, grab two pieces of bread and add ricotta mix between both slices.
  4. Dip both sides of the sandwich into egg mix and cook each side until golden brown with vegetable oil/butter/margarine in large skillet pan.
  5. Optional: add powdered sugar and syrup.
Most Helpful

4 5

This was enjoyed for breakfast, dusted lightly with powdered sugar and topped with some warmed maple syrup. Egg substitute was used and a strawberry fruit spread. Made for *PAC Spring 2008*