Stuffed French Toast

READY IN: 30mins
Recipe by Lainey39

Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry.

Top Review by diner524

What a treat for breakfast!!! I made 1/2 of the recipe and used large slices of Italian bread and for the fruit preserves, I used strawberry!! I loved the texture, crunchiness, that the corn flakes added to the bread. DH and 17 yo DS had no problem finishing one of them, but for me I could only eat a little over 1/2, nice and filling!!! Thanks for sharing the recipe. Made for PRMR.

Ingredients Nutrition


  1. Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
  2. Put them together (with the fillings inside).
  3. Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
  4. Dip each "sandwich" in the batter to coat lightly.
  5. Then, dip in the crushed cornflakes to coat.
  6. Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
  7. Add more butter as needed.
  8. Remove the finished toast to a platter in a warm oven or chafing dish.
  9. Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a