Stuffed French Toast

READY IN: 15mins
Recipe by Southern Sugar Dump

I found this recipe in the Kraft Food and Family magazine. I haven't tried it yet, but it sounds really good!

Top Review by ElaineAnn

YUM! This is delicious and so easy to prepare. Kids would love this and I would know since I'm just a big kid at heart. Made for My 3 Chefs 2007.

Ingredients Nutrition

  • 4 slices cinnamon raisin bread
  • 14 cup cream cheese
  • 8 slices shaved honey roasted ham
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons sugar
  • 2 tablespoons syrup


  1. Spread cream cheese onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.
  2. Beat eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  3. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 minutes on each side or until golden brown on both sides. Serve with syrup.

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