Total Time
25mins
Prep 15 mins
Cook 10 mins

The creamy date-pecan-orange filling sets this version of a stuffed french toast apart from the other previously posted here. Give this delicious version a try!

Ingredients Nutrition

Directions

  1. Combine the cream cheese, dates, pecans and orange marmalade in a bowl and mix well.
  2. Cut the bread into 8 slices 1 inch thick. cut a horizontal pocket into the top crust of each bread slice. Spoon about 2 teaspoons of the cream cheese mixture into each pocket.
  3. Whisk the eggs, milk and cinnamon in a bowl.
  4. Dip the stuffed bread slices into the egg mixture, coating all sides.
  5. Melt the butter in a large nonstick skillet over medium high heat. Cook the stuffed bread slices in batches for 2 minutes on each side or until golden brown.
  6. Sprinkle with the icing sugar to serve.
  7. Accompany with your favorite syrup for a delicious breakfast time treat!

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